Easter aka Zombie Jesus long weekend is usually all about the chocolate, and if you’re tired of pretending to like dark chocolate because it is healthier then I have a sweet treat for you.
Chocolate Tofu Mousse. Thank you Health.com for this one because holy sh*t its DELICIOUS plus it is low in cholesterol and sodium.
What you need:
- 8 ounces bittersweet chocolate, chopped
- 1 cup soy milk
- 1/2 vanilla bean, scraped
- 10 ounce silken tofu, drained
- 1/4 cup raspberries
- 1/4 cup blueberries
Prepare ganache: Place chopped bittersweet chocolate in a bowl. In a saucepan, combine soy milk and scraped vanilla bean. Bring to a boil; pour over chocolate. Let stand 1 minute. Remove vanilla bean and whisk until smooth. In a blender, process drained silken tofu until creamy (10 seconds). Add ganache; blend until smooth (20-30 seconds). Spoon into 5 individual bowls; refrigerate until mousse is firm (1 hour). Before serving, divide 1/4 cup each raspberries and blueberries among bowls.