#FitnessFriday: Gluten-Free Prosciutto,Grapefruit, And Avocado Breakfast Salad

This week’s recipe is not just reserved for breakfast, it is heart-healthy, and delicious! It is sure to be a hit at your pretentious brunch you decided to throw just to put it on social media and now you’re left washing 100 different mimosa glasses so hahaha.

Grapefruit, Avocado, and Prosciutto Breakfast Salad
What you need:

1 small ruby red grapefruit
3/4 teaspoon dark sesame oil
1/8 teaspoon freshly ground black pepper
Dash of kosher salt
1 cup microgreens, baby arugula, or torn lettuce
1/2 ripe peeled avocado, thinly sliced

1 very thin slice prosciutto

Peel grapefruit; cut sections from grapefruit over a medium bowl. Squeeze membranes to extract about 1 tablespoon juice. Set sections aside. Add oil, pepper, and salt to juice, stirring with a whisk. Add greens; toss to coat. Arrange greens on a plate; top with grapefruit sections, avocado, and prosciutto.

Vegetarians, swap out the meat for more avocado!

Be sure to to follow me on Snapchat where I do the majority of my cooking: Sikkinin

Published by Nikki Sin

Toronto based blogger, dreamer, and a green tea addict. Currently working with a fire breathing dragon, no seriously.

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