This week’s recipe is not just reserved for breakfast, it is heart-healthy, and delicious! It is sure to be a hit at your pretentious brunch you decided to throw just to put it on social media and now you’re left washing 100 different mimosa glasses so hahaha.
What you need:
1 small ruby red grapefruit
3/4 teaspoon dark sesame oil
1/8 teaspoon freshly ground black pepper
Dash of kosher salt
1 cup microgreens, baby arugula, or torn lettuce
1/2 ripe peeled avocado, thinly sliced
1 very thin slice prosciutto
Peel grapefruit; cut sections from grapefruit over a medium bowl. Squeeze membranes to extract about 1 tablespoon juice. Set sections aside. Add oil, pepper, and salt to juice, stirring with a whisk. Add greens; toss to coat. Arrange greens on a plate; top with grapefruit sections, avocado, and prosciutto.
Vegetarians, swap out the meat for more avocado!
Be sure to to follow me on Snapchat where I do the majority of my cooking: Sikkinin
