#FitnessFriday: Breakfast Stuffed Green Peppers

Healthy breakfasts can really bring forward you creativity in the morning, or at 2pm for brunch (brunch is still cool yea?). Stuffed peppers aren’t just reserved for dinner n my opinion.

Image result for green pepper stuffed with egg whites
What You Need:

2 Green Peppers
Egg Whites
Goat Cheese
Salt & Pepper

(whatever veggies you desire!)


Preheat oven to 350 degrees; Cut the top off the pepper(s), carve out the inside of the peppers (like a pumpkin but not really) then place the remaining ingredients inside of the pepper. Bake peppers for 8-10 minutes. Top with salt, pepper, and basil if you’re feeling fancy.


Published by Nikki Sin

Toronto based blogger, dreamer, and a green tea addict. Currently working with a fire breathing dragon, no seriously.

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